Frequently Asked Questions
Can I pre-order?
Yes, you can pre-order for market pick-up via email: butterandlardbakingcompany@gmail.com or Facebook & Instagram message: @butterandlardbakingcompany
Payment accepted via e-transfer.
Can tarts be frozen?
Yes! Place in a freezer bag to prevent freezer burn.
For best results, reheat.
What is the best way to reheat tarts?
Place frozen tarts on a cooling rack on a baking sheet. Bake at 350F for 12-15 min. Enjoy! See video >>>
Do you make vegetarian / vegan / nut-free / gluten-free options?
Unfortunately, not at this time. However there are many other wonderful local bakeries that do.
Where do you sell?
I sell at farmer’s markets in and around Winnipeg, Manitoba, Canada. Check out the website and social media for more info and specific times and dates. Facebook and Instagram: @butterandlardbakingcompany
How to reheat frozen tarts: